Safety in Small Business Environments
In the fast-paced world of a small food production or distribution company, safety is paramount. This is true not only for the customers who need safely handled food, but for the operators who ensure it gets to them.
Cycle stop stations are located at points around the case top sealer, and remote emergency stops are also standard, with system status available on the main operator panel. These redundancies are in place to guarantee that Wayne Automation doesn’t just make the most efficient food packing equipment on the market, but also the most worker-friendly.
Immediate Support When You Need it Most
Unlike many industries, downtime in food packing is more than a simple inconvenience. For small businesses, a delay can have devastating effects not just on profits and reputation, but the product itself.
Perishable items are no good if they aren’t in customer hands at the sell-by date, and a breakdown at the wrong time can be a major setback.
At Wayne, we know that when your food secondary packaging equipment has an issue, every minute matters. That’s why we go above and beyond to help our clients, providing quick delivery of machines, detailed training of operators, and day-or-night support to ensure your success.
We service, support, and upgrade our machines constantly to make sure that your productivity keeps growing, and that your product is as fresh as possible when it reaches your customers.